Articles by Shari Barbanel
Vitamin D Status in Newborns and Risk of MS in Later Life
Babies born with low levels of vitamin D may be more likely to develop multiple sclerosis (MS) later in life than babies with higher levels of vitamin D, according to a study published in the online issue of Neurology. “More research is needed to confirm these results, but our results may provide important information to ...
Reducing Salt Intake May Help Protect Kidney Patients’ Heart and Kidney Health
New research indicates that reducing sodium intake may provide kidney and heart benefits for patients with chronic kidney disease (CKD). The findings appear in an upcoming issue of the Journal of the American Society of Nephrology (JASN). Urinary excretion of proteins, including albumin, is a hallmark of CKD. Therapies that reduce such albuminuria can slow ...
Forever Health and APS Pharmacy Announce Marketing Alliance
Forever Health (Fort Lauderdale, FL) and APS Pharmacy (Palm Harbor, FL) have jointly announced the creation of a marketing alliance to create more awareness among their customers about health and wellness matters and to help educate the public about how to take greater control of their health. Forever Health is a vetted resource for prospective ...
FTC Issues Enforcement Policy Statement Regarding Marketing Claims for OTC Homeopathic Drugs
The Federal Trade Commission (FTC) has announced a new “Enforcement Policy Statement on Marketing Claims for Over-the-Counter (OTC) Homeopathic Drugs.” An FTC workshop held last year to examine how such drugs are marketed to consumers informed the policy statement. The FTC also released its staff report on the workshop, which summarizes the panel presentations and ...
Diets Rich in Omega-3 Fatty Acids May Help Lower Blood Pressure in Young, Healthy Adults
Healthy young people may be able to help prevent the onset of high blood pressure by eating diets rich in omega-3 fatty acids, according to a preliminary study presented at the American Heart Association’s Scientific Sessions 2016. Omega-3 fatty acids are essential fats, mostly found in fish and some types of plant oils. Researchers studied 2,036 ...
Zing Bars Announces Winners of First Annual Zing Nutrition Grants
The dietitians behind Zing Bars (Seattle, WA) have announced the recipients of the 2016 Zing Nutrition Grants. The purpose of the grants is to support registered dietitians in launching or growing their nutrition businesses or bringing new nutrition products or services to market. The company received more than 60 entries and introduced the winning entrepreneurs ...
Natural Partners Broadens Its Wellness Portfolio to Include Acupuncture Needles and Supplies
Natural Partners, Inc. (Scottsdale, AZ) has broadened its portfolio to include acupuncture products and traditional oriental medicine supplies. Catering to the diverse needs of their clients, Natural Partners now provides an even more convenient way for health care practitioners to supply their practice and patients with professional-grade supplements and wellness products. Traditional oriental medicine has ...
Being Fit Protects Against Health Risks Caused By Stress at Work
It is a well-known fact that fitness and well-being go hand in hand. But being in good shape also protects against the health problems that arise when we feel particularly stressed at work. As reported by sports scientists from the University of Basel and colleagues from Sweden, it therefore pays to stay physically active, especially ...
Addressing Reproductive Woes
A number of factors can cause reproductive issues. Here is how natural practitioners can address them to help their patients. It is said that having a child is one of the most wonderful gifts in the world. While that may be true, sometimes the path to welcoming said child into the world may be a ...
Bastyr University California Announces Nutrition and Culinary Arts Major for Fall 2017
Bastyr University has announced the expansion of its degree offerings at its San Diego, CA campus to include a Bachelor of Science in Nutrition and Culinary Arts two-year completion program to begin in the fall of 2017. Currently offered at Bastyr’s Washington campus, the culinary program fuses scientifically based curriculum with a holistic approach to health and nutrition. Internationally ...
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