The Benefits of a Grain-free Diet
Although gluten-related diseases such as celiac disease affect less than 1 percent of the population, there has been [...]
Blog
Resveratrol and the Coronavirus
By Prof. Gene Bruno, MS, MHS, RH(AHG) Huntington University of Health Sciences In 2017, an in-vitro study1 examined the [...]
Resveratrol Prevents Bone Density Loss in Patients With Type 2 Diabetes
By Prof. Gene Bruno, MS, MHS, RH(AHG), Huntington University of Health Sciences Patients with type 2 diabetes (T2DM) have an [...]
The Effects of Five Different Sweeteners on Weight Gain/Loss
By Prof. Gene Bruno, MS, MHS, RH(AHG) Huntington University of Health Sciences The public and health care professionals [...]
Three Small Pain Studies Using CBD
By Prof. Gene Bruno, MS, MHS, RH(AHG) Huntington University of Health Sciences Cannabidiol (CBD) has been used extensively [...]
CBD and Phytocannabinoids Do Not Inhibit Production of Endocannabinoids
By Prof. Gene Bruno, MS, MHS, RH(AHG) Huntington College of Health Sciences Recently I’ve been spending a great deal of [...]
Collagen Supplementation for Skin Elasticity
By Prof. Gene Bruno, MS, MHS, RH(AHG) Huntington College of Health Sciences A friend recently said to me: “As I get older, [...]
Non-disease Causes of Inflammation
By Prof. Gene Bruno, MS, MHS, RH(AHG), Huntington University of Health Sciences The role of inflammation in the [...]
Xylooligosaccharides: The Low-dose Prebiotic
By Prof. Gene Bruno, MS, MHS, RH(AHG) Huntington University of Health Sciences Dietary prebiotics are typically [...]
Resveratrol as an Anti-inflammatory Agent
By Prof. Gene Bruno, MS, MHS, RH(AHG) Huntington University of Health Sciences Resveratrol is a nutraceutical initially made [...]