Top Headlines
Miracle Berry Products May Help Chemo Patients Recover Taste
MiraBurst (Valhalia, NY) announced how products made from miracle berries may help chemotherapy patients who are suffering from taste loss rediscover the taste of food. According to the company, about 50 percent of chemotherapy patients suffer a loss in taste or feel that certain foods taste metallic, and this shift in taste can be damaging, ...
New Computer Predicts Gut Metabolites to Better Understand Gastrointestinal Disease
Tufts University School of Engineering researchers and collaborators from Texas A&M University have published the first research to use computational modeling to predict and identify the metabolic products of gastrointestinal (GI) tract microorganisms, reported Science Daily. Reported in Nature Communications, these metabolic products, or metabolites, could influence how clinicians diagnose and treat GI diseases, as well ...
India Study Site Provides High-Volume Ayurveda Training
Bastyr University (Kenmore, WA) students of ayurvedic medicine will study near India’s snow-capped Himalayas this December as the university establishes its first training site in ayurveda’s native land. Students in the Masters of Science in Ayurvedic Sciences program will spend two weeks at a ayurvedic clinic and college in the northern state of Himachal Pradesh, reported ...
Omega-3s Decrease Risk of Heart Disease, Report Says
Increasing the amount of omega-3s in your diet, whether from fish or flax, will likely decrease your risk of getting heart disease, according to Penn State nutritionists, reported Science Daily. A substantial amount of evidence exists supporting the heart-health benefits of eicosapentaenoic acid and docosahexaenoic acid (EPA and DHA), marine-derived omega-3 fatty acids, according to ...
Vitamin D Deficiency Linked to Neurological Diseases and Asthma Attacks
If there ever was a top nutrient competition, vitamin D just might nab the title, according to Dr. Joseph Mercola. So far, scientists have identified nearly 3,000 genes that are influenced by vitamin D status, and a robust and growing body of research clearly shows that vitamin D is critical for optimal health and disease ...
Japanese Mushroom Extract Helpful in Eradicating HPV
Japanese mushroom extract appears to be effective for the eradication of human papillomavirus (HPV), according to a pilot clinical trial at The University of Texas Health Science Center at Houston (UTHealth) Medical School, reported Science Daily. The results were presented at the 11th International Conference of the Society for Integrative Oncology in Houston by principal ...
Mushroom Wisdom Granted U.S. Patent For Proprietary Extract
Mike Shirota, founder and CEO of Mushroom Wisdom, Inc. (East Rutherford, NJ) announced that the company has been granted a patent of its exclusive proprietary extract of Lion’s Mane (Hericium erinaceus) called Amycenone, which is featured in its branded product Amyloban 3399. The U.S. Patent, number 8,871,492, issued in October, officially recognizes the company’s unique ...
Study: BCM-95 Curcumin Disrupts Cancer Cell Communication
A recently published cellular study on colorectal cancer showed that high-absorption BCM-95 Curcumin is able to reduce the spread of cancer cells and potentially increase the effectiveness of chemotherapy in the treatment of advanced colon cancer. Signaling (cellular communication) between cancer cells and normal cells is a key factor in how cancer progresses, and this ...
Tea, Citrus Products Could Lower Ovarian Cancer Risk, Research Finds
Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the University of East Anglia (UEA), reported Science Daily. The research reveals that women who consume foods containing flavonols and flavanones (both subclasses of dietary flavonoids) significantly decrease their risk of developing epithelial ovarian ...
Study Suggests Omega-3s Improve Behavior in Children and Adolescents
According to a recent Natural Medicine Journal report, omega-3 fatty acids can improve behavioral problems in children and teenagers. Authored by Jaclyn Chasse, ND, “Are Omega-3 Fatty Acids the Answer to Behavioral Problems in Kids?” in the October issue, the randomized, double-blind, placebo-controlled study was taken on children aged 8 to 16. According to the ...
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