American Journal of Clinical Nutrition
High Cholesterol, Triglycerides Can Keep Vitamin E From Reaching Body Tissues
by Shari Barbanel |
March 13, 2015
In the continuing debate over how much vitamin E is enough, a new study has found that high levels of blood lipids such as cholesterol and triglycerides can keep this essential micronutrient tied up in the blood stream, and prevent vitamin E from reaching the tissues that need it. The research, just published in the American ...
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