biologically active component
Green Tea Ingredient May Ameliorate Memory Impairment, Brain Insulin Resistance and Obesity
by Shari Barbanel |
August 11, 2017
A study published online in The FASEB Journal, involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fat and high-fructose (HFFD)-induced insulin resistance and cognitive impairment. Previous research pointed to the potential of EGCG to treat a variety of human diseases, yet until now, EGCG’s impact ...
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