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Vitamin D and Omega-3s May Help Slow Down the Aging Process

by Shari Barbanel | February 10, 2025

Many people would like to delay or even stop the aging process. Previous clinical studies have shown that a reduced calorie intake can  slow down the aging process in humans. Taking vitamin D or omega-3 fatty acids has also shown promising results in slowing biological aging in animals. However, it was unclear whether these measures ...

Egg Metabolites in Blood Related to Lower Risk of Type 2 Diabetes

by Shari Barbanel | January 7, 2019

Consumption of one egg every day seems to associate with a blood metabolite profile that is related to a lower risk of type 2 diabetes, a new study conducted in the University of Eastern Finland shows. The findings were published in Molecular Nutrition and Food Research. Eggs remain one of the most controversial food items. High ...

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