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Scientists Call For Targeted Fiber Diets to Boost Health

by Shari Barbanel | March 24, 2025

Australian food scientists have reclassified dietary fibers—beyond just soluble and insoluble—to better guide nutritional decisions and drive targeted health food products. Dietary fibers in fruit, vegetables, beans and whole grains are some of the most important food components for human health. They help digestion, weight management, blood sugar control, heart health, cancer prevention and more. ...

ACLM Announces Online CME “Food as Medicine: Nutrition for Treatment” Course

by Shari Barbanel | May 26, 2021

The American College of Lifestyle Medicine (ACLM), the medical professional society that has championed food as medicine since its inception in 2004, has announced the availability of the second installment of its “Food as Medicine” course, titled “Nutrition for Treatment and Risk Reduction.” The entire CME- and CE-accredited course is designed around the belief that ...

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