catechin-type flavonoid compounds
New Discovery Explains Antihypertensive Properties of Green and Black Tea
by Shari Barbanel |
March 10, 2021
A new study from the University of California, Irvine (UCI) shows that compounds in both green and black tea relax blood vessels by activating ion channel proteins in the blood vessel wall. The discovery helps explain the antihypertensive properties of tea and could lead to the design of new blood pressure-lowering medications. Published in Cellular Physiology ...
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