cholesterol content
Egg Metabolites in Blood Related to Lower Risk of Type 2 Diabetes
by Shari Barbanel |
January 7, 2019
Consumption of one egg every day seems to associate with a blood metabolite profile that is related to a lower risk of type 2 diabetes, a new study conducted in the University of Eastern Finland shows. The findings were published in Molecular Nutrition and Food Research. Eggs remain one of the most controversial food items. High ...
Don't Miss Out!
Digital Newsletter
Natural Practitioner Magazine
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Natural Practitioner magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
