CKD
NUNM’s Food as Medicine Institute & The Good Kitchen Announce Partnership
The shared belief that “Food Is Medicine” underscores the new partnership between National University of Natural Medicine (NUNM)’s Food as Medicine Institute (FAMI, Portland, OR) and The Good Kitchen (Charlotte, NC). The collaboration was created to produce an innovative new line of medically tailored meals featuring research-based nutrient guidelines for disease prevention. Nutrient guidelines will focus on four medical ...
Reducing Salt Intake May Help Protect Kidney Patients’ Heart and Kidney Health
New research indicates that reducing sodium intake may provide kidney and heart benefits for patients with chronic kidney disease (CKD). The findings appear in an upcoming issue of the Journal of the American Society of Nephrology (JASN). Urinary excretion of proteins, including albumin, is a hallmark of CKD. Therapies that reduce such albuminuria can slow ...
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