Clinical Nutrition
New Study Challenges One-Size-Fits-All Approach to Vitamin D Supplementation Guidelines
A new study from Trinity College Dublin (Ireland) scientists, sheds light on the complexities of achieving optimal vitamin D status across diverse populations. Despite substantial research on the determinants of vitamin D, levels of vitamin D deficiency remain high. The study was recently published in the journal Clinical Nutrition. “We hope this work can highlight the ...
Diet Type Can Increase Potentially Harmful Gas in the Gut
Published in Clinical Nutrition, researchers from the University of Minnesota (U of M) Medical School looked at colonic hydrogen sulfide—a toxic gas in the body that smells like rotten eggs—production in people in response to animal- and plant-based diet interventions. “Although the role of hydrogen sulfide has long been a subject of great interest in ...
Eating More Fruit and Vegetables Linked to Less Stress, Study Finds
Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU, Australia) that was published in Clinical Nutrition. The study examined the link between fruit and vegetable intake and stress levels of more than 8,600 Australians aged between 25 and 91 participating in the ...
Maryland University of Integrative Health Introduces Services Available at Howard County General Hospital
Maryland University of Integrative Health’s Natural Care Center introduces a new collaboration with the Claudia Mayer/Tina Broccolino Cancer Resource Center at Howard County General Hospital. The expanded range of therapies will support members in the local community, including cancer patients. “One of the most beneficial aspects of the Natural Care Center is its deep connection ...
Mankai Duckweed Plant Found to Offer Health Benefits
Mankai, a new high-protein aquatic plant strain of duckweed, has significant potential as a superfood and provides glycemic control after carbohydrate consumption, a team of researchers from Ben-Gurion University of the Negev (BGU) in Israel has determined. Hila Zelicha, RD, a PhD student in the BGU Department of Public Health and her BGU colleagues researched ...
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