coffee
Moderate Coffee and Caffeine Consumption Associated With Lower Risk of Developing Cardiometabolic Diseases, Study Finds
Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type 2 diabetes, coronary heart disease and stroke, according to new research published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. Researchers found that regular coffee or caffeine intake, especially at moderate levels, was associated ...
Prostate Cancer Study: More Health Benefits From Plant-based Diet
Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts and olive oil, according to new research by University of California San Francisco (UCSF). A study of more than 2,000 men with localized prostate cancer found that eating a primarily plant-based diet was associated with a ...
Drinking Two or More Cups of Coffee Daily May Double Risk of Heart Death in People With Severe Hypertension
Drinking two or more cups of coffee a day may double the risk of death from cardiovascular disease (CVD) among people with severe high blood pressure (160/100 mm Hg or higher) but not people with high blood pressure not considered severe, according to research published in the Journal of the American Heart Association. In contrast, the ...
Coffee Consumption Link to Reduced Risk of Acute Kidney Injury, Study Finds
A recent study by Johns Hopkins Medicine researchers has revealed that consuming at least one cup of coffee a day may reduce the risk of acute kidney injury (AKI) when compared to those who do not drink coffee. The findings, published in the journal Kidney International Reports, show that those who drank any quantity of coffee ...
Drinking Green Tea and Coffee Daily Linked to Lower Death Risk in People With Diabetes
Drinking plenty of both green tea and coffee is linked to a lower risk of dying from any cause among people with type 2 diabetes, suggests research published in the online journal BMJ Open Diabetes Research & Care. Drinking four or more daily cups of green tea plus two or more of coffee was associated with ...
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