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Diet Type Can Increase Potentially Harmful Gas in the Gut

by Shari Barbanel | May 5, 2022

Published in Clinical Nutrition, researchers from the University of Minnesota (U of M) Medical School looked at colonic hydrogen sulfide—a toxic gas in the body that smells like rotten eggs—production in people in response to animal- and plant-based diet interventions. “Although the role of hydrogen sulfide has long been a subject of great interest in ...

Good Vitamin D Status Can Protect Against Cancer, Research Says

by Shari Barbanel | June 10, 2020

A good vitamin D status is beneficial both in cancer prevention and in the prognosis of several cancers, according to a new research review. The anti-cancer effects of vitamin D are especially pronounced in the prevention and treatment of colon cancer and blood cancers. In addition, high vitamin D responsiveness can be linked to a ...

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