CRN-I
New Publication Calls for Establishment of Dietary Reference Intake for Lutein
by Shari Barbanel |
November 21, 2017
“Lutein is ready to be considered for intake recommendations,” asserted the authors of a new paper published online in the European Journal of Nutrition. Lutein, a carotenoid found in egg yolks, colorful fruits and vegetables and dietary supplements, has gained attention from the nutrition research community for its potential role in reducing the risk of ...
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