deaths
Foods With Low Nutri-Scores Associated With Increased Risk of Cardiovascular Diseases, Study Finds
Cardiovascular diseases are the leading cause of mortality in Western Europe, accounting for one third of deaths in 2019. Diet is thought to be responsible for around 30 percent of such deaths. Nutrition-related prevention policies therefore constitute a major public health challenge for these diseases. In an article published in Lancet Regional Health – Europe, researchers from ...
GWI Launches Wellness Moonshot: Destination – A World Free of Preventable Disease
Lifestyle related diseases and the continuously skyrocketing cost of health care are creating a global crisis that is affecting us both physically and mentally. According to the Centers for Disease Control and Prevention, the stark reality is that roughly 70 percent of all deaths each year are a result of preventable diseases, while the global ...
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