diabetes status
Eating Dark Chocolate Linked With Reduced Risk of Type 2 Diabetes
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study from Harvard T.H. Chan School of Public Health, published in BMJ. “Our findings suggest that not all chocolate is created equal,” said lead author Binkai Liu, doctoral student in the Department of ...
Coffee Consumption Link to Reduced Risk of Acute Kidney Injury, Study Finds
A recent study by Johns Hopkins Medicine researchers has revealed that consuming at least one cup of coffee a day may reduce the risk of acute kidney injury (AKI) when compared to those who do not drink coffee. The findings, published in the journal Kidney International Reports, show that those who drank any quantity of coffee ...
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