Dietary Factors
Prostate Cancer Study: More Health Benefits From Plant-based Diet
Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts and olive oil, according to new research by University of California San Francisco (UCSF). A study of more than 2,000 men with localized prostate cancer found that eating a primarily plant-based diet was associated with a ...
Flavonoids May Reduce Mortality Risk For People With Parkinson’s Disease
People with Parkinson’s disease (PD) who eat more flavonoids—compounds found in richly colored foods like berries, cocoa and red wine—may have a lower mortality risk than those who don’t, according to a new study. Specifically, the researchers found that when people who had already been diagnosed with PD ate more flavonoids, they had a lower ...
Maximizing Immunity: What Can You Do to Make the Most Your Immune Health?
Some are suggesting that the interest in immune system health is here to stay, and I agree. The pandemic has ignited an interest in preventing illness, and the best way to achieve this goal is to have a strong immune system. What Exactly Does the Immune System Do in Your Body? The immune system is ...
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