docosahexaenoic acid
Authoritative New Analysis Links Increased Omega-3 Intake to Improved Cardiovascular Outcomes
A new study published in Mayo Clinic Proceedings provides the most comprehensive analysis of the role of omega-3 dosage on cardiovascular prevention to date. The meta-analysis, which is an in-depth review of 40 clinical trials, provides authoritative evidence for consuming more EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3 fats. The research concludes that EPA and ...
Dietary Supplements An Important Weapon For Fighting Off COVID-19, Other Respiratory Conditions
Supplements containing vitamins C and D and other micronutrients, sometimes in amounts exceeding the federally recommended levels, are a safe, effective and low-cost means of helping your immune system fight off COVID-19 and other acute respiratory tract diseases, an Oregon State University (OSU) researcher says. Findings were published April 23 in the journal Nutrients. Adrian Gombart of ...
Omega-3 Fatty Acids Found in Seafood Linked to Healthy Aging
Higher blood levels of omega-3 fatty acids found in seafood are associated with a higher likelihood of healthy aging among older adults, finds a U.S. study published by The BMJ. With populations across the world living longer, there is a growing focus on healthy aging—a meaningful lifespan without major chronic diseases and with good physical and ...
Researchers Link Dietary Supplement DHA to Higher Fat-free Body Mass in Children
University of Kansas researchers have reported that pregnant women who consumed a supplement of DHA (docosahexaenoic acid), a nutrient added to U.S. infant formulas since 2002, tend to have children with higher fat-free body mass at 5 years old. The Developmental Origins of Health and Disease relates to effects of maternal and early life programming ...
Omega-3 Supplements May Prevent Childhood Asthma
Taking certain omega-3 fatty acid supplements during pregnancy can reduce the risk of childhood asthma by almost one third, according to a new study from the Copenhagen Prospective Studies on Asthma in Childhood (COPSAC) and the University of Waterloo. The study, published in the New England Journal of Medicine, found that women who were prescribed 2.4 ...
Omega-3s Decrease Risk of Heart Disease, Report Says
Increasing the amount of omega-3s in your diet, whether from fish or flax, will likely decrease your risk of getting heart disease, according to Penn State nutritionists, reported Science Daily. A substantial amount of evidence exists supporting the heart-health benefits of eicosapentaenoic acid and docosahexaenoic acid (EPA and DHA), marine-derived omega-3 fatty acids, according to ...
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