Dr. Caroline Le Roy
Red Wine Benefits Linked to Better Gut Health, Study Finds
A new study from King’s College has found that people who drank red wine had an increased gut microbiota diversity (a sign of gut health) compared to non-red wine drinkers as well as an association with lower levels of obesity and “bad” cholesterol. In a paper published in the journal Gastroenterology, a team of researchers from ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Natural Practitioner magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.


