Dr. Miguel Martins
People With Forms of Early-onset Parkinson’s Disease May Benefit From Boosting Niacin in Diet
People with certain forms of early-onset Parkinson’s disease may benefit from boosting the amount of niacin in their diet, according to new research from the University of Leicester (U.K.). Niacin, or vitamin B3, is found in a variety of foods, including nuts and meat. The team from the MRC Toxicology Unit at the University of ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Natural Practitioner magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.


