Study Finds 25 Percent of Pregnant People Are Not Getting Enough Omega-3s

Results from a new nationwide cohort study show that, despite strong recommendations in favor of consuming omega-3 fatty acids for optimal pregnancy outcomes and offspring health, 25 percent of participants reported rarely, or never eating fish during pregnancy, with fewer taking omega-3 supplements. The study, “Demographic and health characteristics associated with fish and n-3 fatty ...