EFSA
WHO Releases Results of Hazard and Risk Assessment on Aspartame, Associations Comment
by Shari Barbanel |
July 17, 2023
On July 14, the World Health Organization (WHO) International Agency for Research on Cancer (IARC) and the WHO Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA) released results about the health impact of aspartame. cancerThe two groups within the organization have come to different conclusions, with IARC stating that aspartame is ...
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