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Diet High in Fruit And Vegetables Linked to Lower Miscarriage Risk

by Shari Barbanel | April 24, 2023

A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing risk of miscarriage, a new review of research suggests. Researchers at the University of Birmingham (U.K.), funded by Tommy’s National Centre for Miscarriage Research, analyzed 20 studies which explored women and birthing people’s eating ...

Food Allergies And Intolerances On the Rise

by Angela Sabarese | November 4, 2021

The prevalence of food allergies and intolerances is steadily increasing. Testing laboratories and the natural products industry can help. The prevalence of food allergies and intolerances is on an alarming upward trajectory. It has become an epidemic, with one in 10 adults and one in 13 children totaling 32 million Americans having food allergies, according ...

Vitamin D May Protect Against Young-onset Colorectal Cancer

by Shari Barbanel | August 25, 2021

Consuming higher amounts of vitamin D may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to the first study to show such an association. The study, recently published online in the journal Gastroenterology, by scientists from Dana-Farber Cancer Institute, the Harvard T.H. Chan School of Public Health and other institutions, could ...

Food Allergy and Intolerance Awareness

by Nicholas Saraceno | July 31, 2020

Food allergies and intolerances are omnipresent in society, yet misconceptions about them remain. According to Food Allergy Research & Education (FARE), 32 million Americans are living with potentially life-threatening food allergies. Further, every three minutes, a food allergy reaction sends someone to the emergency room, while between the years of 2007 and 2016, there was ...

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