elderly
Diet Rich in Plant-based Products Reduces Risk of Cognitive Impairment in the Elderly
A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona (UB, Spain) and the CIBER on Frailty and Healthy ...
Exercise May Help Ward Off Memory Decline
Exercise may be associated with a small benefit for elderly people who already have memory and thinking problems, according to new research published in the online issue of Neurology. The research involved people with vascular cognitive impairment, which is the second most common cause of dementia after Alzheimer’s disease. In vascular cognitive impairment, problems with ...
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