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Endocrine Society


Common Sweeteners May Be Accelerating Puberty in Kids

by Shari Barbanel | July 23, 2025

Consuming certain sweeteners commonly found in foods and beverages may increase the risk of early puberty in children, particularly among those who are genetically predisposed, according to a study presented at ENDO 2025, the Endocrine Society’s annual meeting in San Francisco, CA. The researchers found that consuming aspartame, sucralose, glycyrrhizin and added sugars was significantly ...

Revisiting Vitamin D Guidelines

by Shari Barbanel | December 9, 2024

In June of 2024, the Endocrine Society, influenced by a substantial body of research conducted in recent years, published new clinical practice guidelines for the testing and supplementation of vitamin D for the prevention of disease. These new recommendations included limiting vitamin D supplementation beyond the daily recommended intake to specific risk groups and advised ...

Moderate Coffee and Caffeine Consumption Associated With Lower Risk of Developing Cardiometabolic Diseases, Study Finds

by Shari Barbanel | September 18, 2024

Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type 2 diabetes, coronary heart disease and stroke, according to new research published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. Researchers found that regular coffee or caffeine intake, especially at moderate levels, was associated ...

Abnormal Thyroid Hormone Levels During Pregnancy May Increase the Risk of Preschool Boys’ Behavioral Problems

by Shari Barbanel | January 10, 2022

Thyroid hormone levels during pregnancy may predict preschool boys’ emotional and behavioral problems, according to a study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. Thyroid hormones are crucial for normal development of a baby’s brain and nervous system. During the first trimester—the first three months of pregnancy—a baby depends on its mother’s ...

Supplements May Protect Those With Low Vitamin D Levels From Severe COVID-19

by Shari Barbanel | April 5, 2021

Patients with low vitamin D levels who are hospitalized for COVID-19 may have a lower risk of dying or requiring mechanical ventilation if they receive vitamin D supplementation of at least 1,000 units weekly, according to a study presented virtually at ENDO 2021, the Endocrine Society’s annual meeting. “Given how common vitamin D deficiency is ...

BPA Exposure During Pregnancy Causes Oxidative Stress in Child, Mother

by Shari Barbanel | January 29, 2015

Exposure to the endocrine-disrupting chemical bisphenol A (BPA) during pregnancy can cause oxidative damage that may put the baby at risk of developing diabetes or heart disease later in life, according to a new study published in the Endocrine Society’s journal Endocrinology. A chemical used to manufacture plastics and epoxy resins, BPA is found in ...

CRN Releases Science-based Guidelines on Iodine in Multivitamin/Mineral Supplements for Pregnancy and Lactation

by Shari Barbanel | January 28, 2015

Dietary supplement manufacturers should include a daily serving of at least 150 mcg of iodine in all multivitamin/mineral supplements intended for pregnant and lactating women in the U.S., the Council for Responsible Nutrition (CRN) advises in guidelines for industry. CRN developed these guidelines in response to recommendations from authoritative medical organizations, including the American Academy ...

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