EPA
Omega-3 Fish Oil Supplements Cuts Heart Attack and Stroke Risk in Dialysis Patients, Study Says
A daily fish oil supplement may help lower the risk of serious cardiovascular complications in people undergoing dialysis for kidney failure. The finding comes from a large international clinical trial jointly led in Australia by Monash Health and the School of Clinical Sciences at Monash University. The research, known as the PISCES trial, included 1,228 ...
Popular Fruits and Vegetables Linked to Higher Pesticide Levels
Certain fruits and vegetables may raise the amount of pesticide chemicals found in the human body, according to a new peer reviewed study conducted by scientists at the Environmental Working Group (EWG). Pesticides have been associated with cancer, reproductive problems, hormone interference and nervous system harm in children. Because traces of these chemicals are frequently ...
Most of the World Isn’t Getting Enough Omega-3
More than three-quarters of the global population aren’t getting enough omega-3, according to new research from the University of East Anglia (UEA), the University of Southampton and Holland & Barrett. The collaborative review highlights that 76 percent of people worldwide are not meeting recommended intakes of EPA and DHA, revealing a significant global public health ...
Evaluating Different Forms of Omega-3 Fatty Acids: Fish, Krill and Algae Oils
Omega fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) are universally recognized for their importance to human health. This includes their value for cardiovascular health,1-5 joint health and mitigating inflammation,6-8 reducing UV-induced skin aging9-13 and a range of other issues. Now consider that, although guidelines recommend a combined DHA and EPA intake of between ...
Clearing up the Omega-3 Confusion
Understanding the difference between ethyl esters, triglycerides and polar forms of omega-3 essential fatty acids. The Issue We all know that omega-6 and omega-3 fatty acids are essential for human life, which means we must consume them in our diets or as a supplement because our bodies do not make them. We are likely aware ...
Researchers Develop Blood Test For Measuring Levels of Critical Omega-3 Fatty Acids
Researchers at McMaster University and the University of Guelph (Canada) have discovered a new way to track levels of omega-3 fatty acids in the bloodstream, which according to the researchers, makes it much easier to access information that is critical to cardiovascular and cognitive health, but which has previously been challenging to gather. While the ...
EFAs Linked to Slower Decline in ALS
People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from the disease and may have a slightly extended survival. The study, which looked at the survival of people with ALS over the course ...
Study Reports Elevated levels of Toxic Metals in Some Mixed-fruit Juices and Soft Drinks
A new study conducted by researchers at Tulane University found that some commonly consumed beverages contained levels of toxic metals that exceed federal drinking water standards. According to researchers, five of the 60 beverages tested contained levels of a toxic metal above federal drinking water standards. Two mixed juices had levels of arsenic above the ...
Genetic Background Has an Effect on the Metabolism of EFAs
Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid (ALA) and linoleic acid, a recent study from the University of Eastern Finland shows. Supplementing the diet with camelina oil rich in ALA, or with sunflower oil rich in linoleic acid altered the concentrations of the metabolites of these ...
Study Links Omega-3s to Improved Brain Structure, Cognition At Midlife
Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, new evidence indicates. Having at least some omega-3s in red blood cells was associated with better brain structure and cognitive function among healthy study volunteers in their 40s and 50s, according to research published online ...
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