EPA
Meta-Analysis Finds That Omega-3 Fatty Acids Improved Cardiovascular Outcomes
For decades, there has been great interest in whether omega-3 fatty acids can lower rates of cardiovascular events. In 2018, results from the Reduction of Cardiovascular Events with Icosapent Ethyl-Intervention Trial (REDUCE-IT) were published in the New England Journal of Medicine and showed that a high dose of a purified ethyl ester of eicosapentaenoic acid (EPA) in ...
The Trifecta for Health
In a world where there are so many influences upon our health, and so many diets to perfect our health, and so many supplements to promise us health, many of our patients and clients really just want to know, “Where should I invest the most time, money or effort?” I understand. The amount of information ...
Authoritative New Analysis Links Increased Omega-3 Intake to Improved Cardiovascular Outcomes
A new study published in Mayo Clinic Proceedings provides the most comprehensive analysis of the role of omega-3 dosage on cardiovascular prevention to date. The meta-analysis, which is an in-depth review of 40 clinical trials, provides authoritative evidence for consuming more EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3 fats. The research concludes that EPA and ...
OmegaQuant Partners with Standard Process
OmegaQuant (Sioux Falls, SD) has partnered with Standard Process (Palmyra, WI) to offer an Omega-3 Index testing kit to help health care practitioners better educate and support patients’ health. By partnering with OmegaQuant, the premier lab for Omega-3 Index testing, Standard Process is better able to help patients support conditions related to cardiovascular health, brain health, and a ...
Omega-3 Shows Protection Against Heart Disease-related Death, Without Prostate Cancer Risk
Should you take omega-3 pills? Or try to have two to servings of omega-3 rich fish a week, as the American Heart Association recommends? It may seem a bit murky if you follow headlines about nutrition and health. That’s why researchers at the Intermountain Healthcare Heart Institute (Salt Lake City, UT) continue to research the ...
Omega-3 Fatty Acids Found in Seafood Linked to Healthy Aging
Higher blood levels of omega-3 fatty acids found in seafood are associated with a higher likelihood of healthy aging among older adults, finds a U.S. study published by The BMJ. With populations across the world living longer, there is a growing focus on healthy aging—a meaningful lifespan without major chronic diseases and with good physical and ...
Proresolving Mediators & Inflammation
By Gene Bruno, MS, MHS, RH(AHG) Huntington College of Health Sciences Inflammation is a major mechanism involved in many human diseases. Since prolonged inflammation is detrimental to the host, higher organisms have evolved protective mechanisms to ensure resolution of the inflammatory response in a limited and specific time- and space-manner. Once thought as a mere ...
Our Environmental Toxic Load
By Gene Bruno, MS, MHS, RH(AHG) Huntington College of Health Sciences Many natural practitioners utilize detoxification protocols as part of their treatment plans for patient health and wellness. However, opponents of such protocols often argue that the human body was designed to process and excrete environmental toxins, so there is no need for protocols to ...
Omega-3 Supplements May Prevent Childhood Asthma
Taking certain omega-3 fatty acid supplements during pregnancy can reduce the risk of childhood asthma by almost one third, according to a new study from the Copenhagen Prospective Studies on Asthma in Childhood (COPSAC) and the University of Waterloo. The study, published in the New England Journal of Medicine, found that women who were prescribed 2.4 ...
Omega-3s Decrease Risk of Heart Disease, Report Says
Increasing the amount of omega-3s in your diet, whether from fish or flax, will likely decrease your risk of getting heart disease, according to Penn State nutritionists, reported Science Daily. A substantial amount of evidence exists supporting the heart-health benefits of eicosapentaenoic acid and docosahexaenoic acid (EPA and DHA), marine-derived omega-3 fatty acids, according to ...
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