epigallocatechin-3-gallate
New Discovery Explains Antihypertensive Properties of Green and Black Tea
A new study from the University of California, Irvine (UCI) shows that compounds in both green and black tea relax blood vessels by activating ion channel proteins in the blood vessel wall. The discovery helps explain the antihypertensive properties of tea and could lead to the design of new blood pressure-lowering medications. Published in Cellular Physiology ...
Green Tea Ingredient May Ameliorate Memory Impairment, Brain Insulin Resistance and Obesity
A study published online in The FASEB Journal, involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fat and high-fructose (HFFD)-induced insulin resistance and cognitive impairment. Previous research pointed to the potential of EGCG to treat a variety of human diseases, yet until now, EGCG’s impact ...
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