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Food is Medicine: A Strategy Whose Time Has Come!

by Michelle Simon | August 3, 2021

You are what you eat. We’ve all heard that. But it is a little more complicated; you are what you eat, process, absorb and fail to eliminate correctly. Digestion and nutrient absorption are fundamental aspects of our health and understanding the gut microbiome is now a cutting edge of medicine. A study published in June ...

New Farm Bill Ends Era of Hemp Prohibition, but Supplements Get Dropped From SNAP Program

by Shari Barbanel | December 24, 2018

President Trump has signed the 2018 Farm Bill, including the provisions which legalize the domestic cultivation, production, and commercial development of hemp, and hemp products at the federal level. This action comes after the Senate passed the legislation on Dec. 11 and the House of Representatives a day later. The National Sustainable Agriculture Coalition (NSAC), ...

New Insight Into the Possible Risk Factors Associated With Food Allergies

by Shari Barbanel | March 2, 2016

A study by researchers at the University of Southampton and Southampton General Hospital is the first to assess the prevalence of two different types of food hypersensitivity and the risk factors associated with them. Food hypersensitivity is the umbrella term used to describe any condition where there is a reaction to a food. People are ...

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