Food as Medicine: Nutrition for Treatment and Risk Reduction
ACLM Announces Online CME “Food as Medicine: Nutrition for Treatment” Course
by Shari Barbanel |
May 26, 2021
The American College of Lifestyle Medicine (ACLM), the medical professional society that has championed food as medicine since its inception in 2004, has announced the availability of the second installment of its “Food as Medicine” course, titled “Nutrition for Treatment and Risk Reduction.” The entire CME- and CE-accredited course is designed around the belief that ...
Don't Miss Out!
Digital Newsletter
Natural Practitioner Magazine
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Natural Practitioner magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
