food intolerances
“What’s in That?”
Tips, techniques and products to help your patients/clients navigate the tricky world of food allergies and intolerances. Approximately 20 million people were living in the U.S. with food allergies as of 2021, according to the Asthma and Allergy Foundation of America (AAFA). This number has risen steadily in children over the past 20 years. While ...
I Think It Was Something I Ate!
Bad reactions to foods are common. And they can beset anyone at any age, masquerading as other issues. Here’s how to help identify food-borne issues. That meal or snack may have been quite pleasant going down. But a little while later, the ugly side may rear up: the uncomfortable post-prandial effects may be distressing, irritating, ...
Food Allergies And Intolerances On the Rise
The prevalence of food allergies and intolerances is steadily increasing. Testing laboratories and the natural products industry can help. The prevalence of food allergies and intolerances is on an alarming upward trajectory. It has become an epidemic, with one in 10 adults and one in 13 children totaling 32 million Americans having food allergies, according ...
So Sensitive
The world of food is getting larger with line extensions, the abundance of new exotic fruits, vegetables and grains—and more people are developing food sensitivities and allergies. Here’s how to help. “I love [name food here], but it doesn’t love me” is an increasingly common statement uttered with equal parts levity and lament. There are ...
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