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food is medicine


NUNM’s Food as Medicine Institute & The Good Kitchen Announce Partnership

by Shari Barbanel | May 11, 2022

The shared belief that “Food Is Medicine” underscores the new partnership between National University of Natural Medicine (NUNM)’s Food as Medicine Institute (FAMI, Portland, OR) and The Good Kitchen (Charlotte, NC). The collaboration was created to produce an innovative new line of medically tailored meals featuring research-based nutrient guidelines for disease prevention. Nutrient guidelines will focus on four medical ...

Food is Medicine: A Strategy Whose Time Has Come!

by Michelle Simon | August 3, 2021

You are what you eat. We’ve all heard that. But it is a little more complicated; you are what you eat, process, absorb and fail to eliminate correctly. Digestion and nutrient absorption are fundamental aspects of our health and understanding the gut microbiome is now a cutting edge of medicine. A study published in June ...

ACPM Releases New Medical Education Course on Culinary Medicine

by Shari Barbanel | August 30, 2017

The American College of Preventive Medicine (ACPM) has released a new continuing medical education (CME) course on culinary medicine, the clinical practice of helping patients use nutrition and good cooking habits to restore and maintain health. The online course—now available for 1.5 CME as an elective of the Lifestyle Medicine Core Competencies Program for physicians ...

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