fruit and vegetable byproducts
Antioxidant-rich Powders From Blueberry, Persimmon Waste Could Be Good For Gut Microbiota
by Shari Barbanel |
August 5, 2020
Feeding the world’s growing population in a sustainable way is no easy task. That’s why scientists are exploring options for transforming fruit and vegetable byproducts—such as peels or pulp discarded during processing—into nutritious food ingredients and supplements. Now, researchers reporting in the American Chemical Society’s (ACS) Journal of Agricultural and Food Chemistry have shown that blueberry and ...
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