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A Healthy Diet Is Associated With a Lower Risk of Type 2 Diabetes, Regardless of Genetic Risk

by Shari Barbanel | June 19, 2024

A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels and a lower risk of prediabetes and type 2 diabetes, a new study from the University of Eastern Finland shows. This association was observed also in individuals with a high genetic predisposition to type 2 diabetes. The findings were published ...

Prostate Cancer Study: More Health Benefits From Plant-based Diet

by Shari Barbanel | May 22, 2024

Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts and olive oil, according to new research by University of California San Francisco (UCSF). A study of more than 2,000 men with localized prostate cancer found that eating a primarily plant-based diet was associated with a ...

Compound Derived From Hops Reduces Abundance of Gut Microbe Associated With Metabolic Syndrome

by Shari Barbanel | September 26, 2023

Researchers have shown in a mouse model and lab cultures that a compound derived from hops reduces the abundance of a gut bacterium associated with metabolic syndrome. The findings, published in the journal Microbiome, are important because an estimated 35 percent of the U.S. adult population suffers from metabolic syndrome. Patients are considered to have metabolic ...

Eating More Fruit and Vegetables Linked to Less Stress, Study Finds

by Shari Barbanel | May 17, 2021

Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU, Australia) that was published in Clinical Nutrition. The study examined the link between fruit and vegetable intake and stress levels of more than 8,600 Australians aged between 25 and 91 participating in the ...

A Mediterranean Diet in Pregnancy Associated With Lower Risk of Accelerated Growth

by Shari Barbanel | December 6, 2018

The Mediterranean diet is characterized by a high content of fruits, vegetables, olive oil, legumes and nuts. This healthy diet pattern has been associated with lower obesity and cardiometabolic risk in adults, but few studies have focused on children. This study, published in the Journal of Pediatrics, aimed at evaluating the association between adherence to a ...

Healthy Diet Linked to Healthy Cellular Aging in Women

by Shari Barbanel | August 29, 2018

Eating a diet that is rich in fruits, vegetables and whole grains and low in added sugar, sodium and processed meats could help promote healthy cellular aging in women, according to a new study published in the American Journal of Epidemiology. “The key takeaway is that following a healthy diet can help us maintain healthy cells ...

Monograph: Folate

by VRM Media | August 15, 2014

FolateBased on a systemic review of scientific literature edited and peer-reviewed by contributors to the Natural Standard Research Collaboration.Folate and folic acid are forms of a water-soluble B vitamin. Folate occurs naturally in food, and folic acid is the synthetic form of this vitamin. Folic acid is well-tolerated in amounts found in fortified foods and ...

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