Gastroenterology
Vitamin D May Protect Against Young-onset Colorectal Cancer
Consuming higher amounts of vitamin D may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to the first study to show such an association. The study, recently published online in the journal Gastroenterology, by scientists from Dana-Farber Cancer Institute, the Harvard T.H. Chan School of Public Health and other institutions, could ...
Red Wine Benefits Linked to Better Gut Health, Study Finds
A new study from King’s College has found that people who drank red wine had an increased gut microbiota diversity (a sign of gut health) compared to non-red wine drinkers as well as an association with lower levels of obesity and “bad” cholesterol. In a paper published in the journal Gastroenterology, a team of researchers from ...
RMHC Launches Herbal Medicine Program for Clinicians
The Restorative Medicine Herbal Certification (RMHC) program is launching its charter class in May 2019. This one-year program is a combination of in-person conferences, live webinars and on-demand learning. The first in-person event is the 2019 Miami Herb Seminar on May 14-16 at the Fairchild Tropical Botanic Gardens in Florida, and on September 12-15, 2019 at the San ...
Beyond Celiac & SSCD Announce Early Career Research Award in the Field of Celiac Disease
Beyond Celiac has announced the creation of the Society for the Study of Celiac Disease – Beyond Celiac Early Career Research Award, a joint venture to attract exceptionally promising early career academic investigators to the field of celiac disease research. The award will provide a clear and bold opportunity to expand the scope of research ...
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