Global Organization for EPA and DHA Omega-3s
New Fish Oil Research Leads to Misleading Conclusions About Heart Risks, Says FARI
The Fatty Acid Research Institute (FARI, Sioux Falls, SD) says a new study published in BMJ suggests fish oil supplements can be dangerous, sparking dozens of misleading headlines in mainstream media. The study in question looked at incidents of atrial fibrillation, other major cardiovascular issues and death, identified through hospital records and death registries. The goal was ...
Authoritative New Analysis Links Increased Omega-3 Intake to Improved Cardiovascular Outcomes
A new study published in Mayo Clinic Proceedings provides the most comprehensive analysis of the role of omega-3 dosage on cardiovascular prevention to date. The meta-analysis, which is an in-depth review of 40 clinical trials, provides authoritative evidence for consuming more EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3 fats. The research concludes that EPA and ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Natural Practitioner magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
