gluten-free diet
The Benefits of a Gluten-free Diet
The popularity of following a gluten-free diet has increased significantly in the past few decades.1 Most restaurants and grocery stores now offer a variety of gluten-free options, and the popularity of other diets like paleo and keto, which limit gluten intake, are also gaining momentum. Why has gluten free become so prevalent when only about ...
Bacterial Link in Celiac Disease
Bacterial exposure has been identified as a potential environmental risk factor in developing celiac disease, a hereditary autoimmune-like condition that affects about one in 70 Australians. It is estimated that half of all Australians are born with one of two genes that cause celiac disease, and approximately one in 40 are likely to develop the ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Natural Practitioner magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
