Harvard Medical School
Study Finds 25 Percent of Pregnant People Are Not Getting Enough Omega-3s
Results from a new nationwide cohort study show that, despite strong recommendations in favor of consuming omega-3 fatty acids for optimal pregnancy outcomes and offspring health, 25 percent of participants reported rarely, or never eating fish during pregnancy, with fewer taking omega-3 supplements. The study, “Demographic and health characteristics associated with fish and n-3 fatty ...
PCCR Expands Inter-Institutional Network for Chiropractic Research
The Palmer Center for Chiropractic Research (PCCR, Davenport, IA) has announced the Osher Center for Integrative Medicine, jointly based at Brigham and Women’s Hospital and Harvard Medical School, has joined the Inter-Institutional Network for Chiropractic Research. The network is a five-year multidisciplinary effort designed to facilitate chiropractic research across multiple institutions and disciplines. The network ...
Tea, Citrus Products Could Lower Ovarian Cancer Risk, Research Finds
Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the University of East Anglia (UEA), reported Science Daily. The research reveals that women who consume foods containing flavonols and flavanones (both subclasses of dietary flavonoids) significantly decrease their risk of developing epithelial ovarian ...
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