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high blood pressure


New Coalition to Push For Low-carb Diet to Be Added to U.S. Nutrition Guidelines

by Shari Barbanel | December 23, 2019

A new group called the Low-Carb Action Network (LCAN), a coalition of doctors, academics, and average Americans with personal success stories using low-carb diets, has launched to urge U.S. nutrition leaders to include a true low-carb diet as part of the 2020 Dietary Guidelines for Americans (DGA). LCAN members point to a large and rapidly ...

Evening Eating Linked to Poorer Heart Health For Women

by Shari Barbanel | November 13, 2019

Women who consumed a higher proportion of their daily calories later in the evening were more likely to be at greater risk for cardiovascular disease than women who did not, according to preliminary research to be presented at the American Heart Association’s Scientific Sessions 2019. Researchers assessed the cardiovascular health of 112 women (average age ...

Low Vitamin D at Birth Raises Risk of Higher Blood Pressure in Kids

by Shari Barbanel | July 9, 2019

Vitamin D deficiency from birth to early childhood was associated with an increased risk of elevated blood pressure in later childhood and adolescence, according to new research in the American Heart Association journal Hypertension. Researchers followed 775 children from birth to age 18 at the Boston Medical Center. Most lived in a low-income, urban area ...

Metabolic Syndrome Patients Need More Vitamin C to Break Cycle of Antioxidant Depletion

by Shari Barbanel | January 3, 2019

A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems, an Oregon State University (OSU) researcher says. That’s important news for the estimated 35 percent of the U.S. adult population that suffers from the syndrome. “What these findings are really ...

How Dietary Fiber and Gut Bacteria Protect the Cardiovascular System

by Shari Barbanel | December 26, 2018

The fatty acid propionate helps defend against the effects of high blood pressure, including atherosclerosis and heart tissue remodeling, a study on mice has found. Gut bacteria produce the substance—which calms the immune cells that drive up blood pressure—from natural dietary fiber. Beneficial gut microbes can produce metabolites from dietary fiber, including a fatty acid ...

Different Types of Physical Activity Offer Varying Protection Against Heart Disease

by Shari Barbanel | November 19, 2018

While it is well known that physical activity is important for heart health, neither research nor recommendations consistently differentiate between the benefits of different types of physical activity. New research, presented at the ACC Latin America Conference 2018 in Lima, Peru, found that while all physical activity is beneficial, static activities—such as strength training—were more ...

Diets Rich in Omega-3 Fatty Acids May Help Lower Blood Pressure in Young, Healthy Adults

by Shari Barbanel | November 14, 2016

Healthy young people may be able to help prevent the onset of high blood pressure by eating diets rich in omega-3 fatty acids, according to a preliminary study presented at the American Heart Association’s Scientific Sessions 2016. Omega-3 fatty acids are essential fats, mostly found in fish and some types of plant oils. Researchers studied 2,036 ...

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