high fiber plant-based diet
ACPM Releases New Medical Education Course on Culinary Medicine
by Shari Barbanel |
August 30, 2017
The American College of Preventive Medicine (ACPM) has released a new continuing medical education (CME) course on culinary medicine, the clinical practice of helping patients use nutrition and good cooking habits to restore and maintain health. The online course—now available for 1.5 CME as an elective of the Lifestyle Medicine Core Competencies Program for physicians ...
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