IgE-mediated
New Insight Into the Possible Risk Factors Associated With Food Allergies
by Shari Barbanel |
March 2, 2016
A study by researchers at the University of Southampton and Southampton General Hospital is the first to assess the prevalence of two different types of food hypersensitivity and the risk factors associated with them. Food hypersensitivity is the umbrella term used to describe any condition where there is a reaction to a food. People are ...
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