International Agency for Research on Cancer
Foods With Low Nutri-Scores Associated With Increased Risk of Cardiovascular Diseases, Study Finds
Cardiovascular diseases are the leading cause of mortality in Western Europe, accounting for one third of deaths in 2019. Diet is thought to be responsible for around 30 percent of such deaths. Nutrition-related prevention policies therefore constitute a major public health challenge for these diseases. In an article published in Lancet Regional Health – Europe, researchers from ...
Aspartame to be Declared a Possible Carcinogen by WHO’s Cancer Research Agency
Aspartame, one of the world’s most common artificial sweeteners, is set to be declared a possible carcinogen on July 14 by the International Agency for Research on Cancer (IARC), the World Health Organization’s (WHO) cancer research agency. The IARC ruling, finalized in June after a meeting of the group’s external experts, is intended to assess ...
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