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iron deficiency


Libby Ellis, PhD, Nutritional biochemist, Author, Speaker, Founder of Bio Blends

by Shari Barbanel | January 12, 2026

Libby Ellis, PhD (previously Weaver) is a leading nutritional biochemist in Australasia, a 14-time bestselling author, respected international speaker and the founder and formulator of Bio Blends, a range of food-based supplements. With more than 25 years of clinical experience and a PhD in biochemistry, Dr. Ellis’ three-pillared approach explores the powerful interplay between nutrition, ...

Non-anemic Iron Deficiency and Safe Iron Supplementation

by Amber Lynn Vitale | May 1, 2025

Iron deficiency and anemia…haven’t we been down this road before? By this modern era, should we not be able to avoid such a seemingly obvious and directly influenced nutritional deficiency? In less developed countries with more infectious disease exposure, parasitic infections and malnutrition, the rates of anemia range from 30 to 40 percent; mostly in ...

Obese and Overweight Children at Risk of Iron Deficiency

by Shari Barbanel | April 15, 2024

Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists at the University of Leeds. Researchers from the School of Food Science and Nutrition examined thousands of medical studies from 44 countries involving people under the age of 25 where levels ...

Iron Protein Succinylate: Gentle Iron for Anemia, Athletic Women and Clinical Intervention

Found in hundreds of proteins and enzymes, iron is an essential mineral for human beings and other species.1,2 The major contribution of this mineral to human health is its use in the formation of heme, an iron-containing compound found in two proteins: hemoglobin and myoglobin. Both are involved in the transport and storage of oxygen. ...

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