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Face Masks Critical in Preventing Spread of COVID-19

by Shari Barbanel | June 17, 2020

A study by a team of researchers led by a Texas A&M University professor has found that not wearing a face mask dramatically increases a person’s chances of being infected by the COVID-19 virus. Renyi Zhang, Texas A&M distinguished professor of atmospheric sciences and the Harold J. Haynes hair in the College of Geosciences, and ...

Vitamin D Linked to Low Virus Death Rate, Study Finds

by Shari Barbanel | May 11, 2020

A new study has found an association between low average levels of vitamin D and high numbers of COVID-19 cases and mortality rates across 20 European countries. The research, led by Dr. Lee Smith of Anglia Ruskin University (ARU, U.K.) and Petre Cristian Ilie, lead urologist of Queen Elizabeth Hospital King’s Lynn NHS Foundation Trust, ...

Mediterranean Diet May Help Protect Older Adults from Becoming Frail

by Shari Barbanel | January 15, 2018

An analysis of published studies indicates that following the Mediterranean diet may reduce the risk of frailty in older individuals. The findings, published in the Journal of the American Geriatrics Society, suggest that a diet emphasizing primarily plant-based foods—such as fruits and vegetables, whole grains, legumes and nuts—may help keep people healthy and independent as ...

Plant Hormone May Play Vital Role in Blood Sugar Control, Diabetes Management

by Shari Barbanel | December 2, 2015

A treatment for managing blood sugar levels might be as close as the local health food store, suggests a new research report published in the December 2015 issue of The FASEB Journal. Specifically scientists from Italy have found that when the plant and mammal hormone, abscisic acid, is taken in low doses, glycemia in both ...

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