Joint Programming Initiative
Diet Rich in Plant-based Products Reduces Risk of Cognitive Impairment in the Elderly
by Shari Barbanel |
December 27, 2021
A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona (UB, Spain) and the CIBER on Frailty and Healthy ...
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