Journal of Clinical Endocrinology & Metabolism
Moderate Coffee and Caffeine Consumption Associated With Lower Risk of Developing Cardiometabolic Diseases, Study Finds
Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type 2 diabetes, coronary heart disease and stroke, according to new research published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. Researchers found that regular coffee or caffeine intake, especially at moderate levels, was associated ...
Abnormal Thyroid Hormone Levels During Pregnancy May Increase the Risk of Preschool Boys’ Behavioral Problems
Thyroid hormone levels during pregnancy may predict preschool boys’ emotional and behavioral problems, according to a study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. Thyroid hormones are crucial for normal development of a baby’s brain and nervous system. During the first trimester—the first three months of pregnancy—a baby depends on its mother’s ...
Supplements May Protect Those With Low Vitamin D Levels From Severe COVID-19
Patients with low vitamin D levels who are hospitalized for COVID-19 may have a lower risk of dying or requiring mechanical ventilation if they receive vitamin D supplementation of at least 1,000 units weekly, according to a study presented virtually at ENDO 2021, the Endocrine Society’s annual meeting. “Given how common vitamin D deficiency is ...
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