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Journal of the Academy of Nutrition and Dietetics


Nutrition Researchers Develop the Healthy Beverage Index

by Shari Barbanel | July 15, 2015

Researchers at Virginia Tech have developed a new scoring method for assessing beverage intake, the Healthy Beverage Index (HBI). In a report published in the Journal of the Academy of Nutrition and Dietetics they describe how this tool can be used to more accurately evaluate dietary consumption of all types of fluids. They found that ...

Eating Blueberries Every Day Can Lower Blood Pressure

by Shari Barbanel | January 13, 2015

With hypertension (HTN) affecting nearly 80 million people in the United States and cardiovascular disease (CVD) the leading cause of death, any intervention that can lower blood pressure has the potential to save lives. In a study in the current issue of the Journal of the Academy of Nutrition and Dietetics, Florida State University researchers ...

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