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Journal of the American College of Cardiology


People With High Cholesterol Should Eliminate Carbs, Not Saturated Fat, Study Suggests

by Shari Barbanel | July 8, 2020

For decades, people diagnosed with familial hypercholesterolemia have been instructed to minimize their consumption of saturated fats to lower cholesterol and reduce their risks of heart disease. But a new study published in the journal BMJ Evidence-Based Medicine found no evidence to support those claims. Familial hypercholesterolemia is a genetic disorder that causes people to have cholesterol ...

Sleeping Too Much—or Too Little—Boosts Heart Attack Risk

by Shari Barbanel | September 5, 2019

Even if you are a non-smoker who exercises and has no genetic predisposition to cardiovascular disease, skimping on sleep—or getting too much of it—can boost your risk of heart attack, according to a new University of Colorado, Boulder study of nearly a half-million people. The research, published in the Journal of the American College of Cardiology, ...

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