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kidney disease


Raising Dietary Potassium to Sodium Ratio Helps Reduce Heart, Kidney Disease

by Shari Barbanel | March 6, 2017

Reducing sodium (salt) in the diet has been recommended to lower blood pressure and the risk of heart disease. However, in a new review article, University of Southern California researchers found that increasing dietary potassium is as important to improving the risk factors for cardiovascular and kidney disease as limiting dietary sodium. The article is ...

Natural Alternatives In Renal Health

by Alan Richman | May 1, 2013

Practitioners must be able to recognize and respond to kidney disease, which may range from mildly uncomfortable, to excruciatingly painful, to deadly.The National Kidney Foundation reports that 26 million Americans— one in nine adults—have kidney disease, also known as chronic kidney disease (CKD), and many more are at risk.The good news is that when CKD ...

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