lactic acid bacteria
Rye is Healthy, Thanks to an Interplay of Microbes
by Shari Barbanel |
August 5, 2019
Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye. Published in Microbiome, the study used a metabolomics approach to analyze metabolites found in food and the human body. Rye sourdough ...
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